Greetings All!  So I've decided to make a thanksgiving dinner for my german host family - first time making a thanksgiving meal. It's going to be interesting.  So I've decided to make a vegan loaf, cranberry sauce, mashed potatoes (possibly mashed sweet potatoes), and pumpkin pie.  I also really want to make a green of some sort and stuffing, but I ( Read more... )

What's everyone planning for Thanksgiving this year ( Read more... )

I'm going to be in charge of making Thanksgiving Dinner for my family. Both my Dad and Grandmother have Type II diabetes. My grandmother actually just had her 2nd heart attack as she refuses to control her diet in anyway and my Dad is completely oblivious to any healthier options for his life and has no idea how to cook. While I can't fix either of ( Read more... )

I'm hosting a Thanksgiving dinner this year, and in addition to being vegan, it also needs to be wheat/gluten/corn/soy/peanut/almond/mushroom free (I'm not allergic to mushrooms, but one of my guestes absolutely loathes them ( Read more... )

Original recipe taken from Natural Health Magazine ( Read more... )

Hello Everyone ( Read more... )

i hadn't seen any blatant "whatcha making?" posts this year. and there's only a few days left.

so... whatcha making? (links to recipes or which book it can be found in are plusses, but not totally necessary.)

I KNOW I posted this recipe once before, but I can't find it in the memories for some reason. This is the dish that I always make as a vegan main dish for Thanksgiving and the omnis always love it too. I found it on the internet once upon a time, so if you recognize this recipe as your work let me know so I can properly credit you ( Read more... )

So I bought the latest issue of VegNews in the campus bookstore the other day, and it was pretty much entirely because of this delicious-sounding recipe by Dreena Burton. I can't wait to make it for my friend's co-op potluck this weekend, and for Thanksgiving next week: ( Clicky )

First, be forewarned. This is the BEST. THING. EVAR. and I am totally making it for Thanksgiving next week, as should you, even if you are Canadian and have already celebrated Thanksgiving.

Ok, now that we've gotten all that out of the way:
( To the Recipemobile! )